Cauliflower 'n Cheese

Ingredients

• Servings: 8
• 1 head cauliflower, trimmed
• 4 cups milk
• 2 tablespoons all-purpose flour
• 1 tablespoon butter, or to taste
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste (optional)
• 2 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 2 hrs 40 mins


• bring a pot of water to a boil; cook cauliflower until slightly tender, 10 to 15 minutes. remove cauliflower from water and place in a colander to drain for 1 hour.
• preheat oven to 350 degrees f (175 degrees c). place cauliflower in a baking dish.
• mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan; bring to a boil. gradually sprinkle 1 1/2 cups cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. pour sauce over cauliflower and top with remaining cheddar cheese.
• bake in the preheated oven until cauliflower is tender, about 1 hour. let stand for 10 minutes.