Ingredients
- Servings: 2
- 1/4 cup curry powder
- 2 teaspoons minced garlic
- 2 pounds mussels, cleaned and debearded
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- fill a large pot with 1 inch of water. stir in the curry powder and garlic, and bring to a boil. add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. serve immediately.
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