poached salmon ii

Ingredients

• Servings: 4
• 1/2 cup dry white
• 1/2 cup water
• 2 pounds salmon fillets, cut into 4 pieces
• 2 tablespoons butter, softened
• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons chopped garlic
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat and water over medium high heat in a large non-stick skillet for 5 minutes.
• slide salmon pieces into poaching liquid and dot with butter. sprinkle with dried parsley, garlic, salt and pepper.
• bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.