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Tuesday, December 29, 2015

poached salmon ii

Ingredients

  • Servings: 4
  • 1/2 cup dry white
  • 1/2 cup water
  • 2 pounds salmon fillets, cut into 4 pieces
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons chopped garlic
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • heat and water over medium high heat in a large non-stick skillet for 5 minutes.
  • slide salmon pieces into poaching liquid and dot with butter. sprinkle with dried parsley, garlic, salt and pepper.
  • bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.

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