Inka Mama's Aji

Ingredients

• Servings: 8
• 1 head iceberg lettuce, chopped
• 3 romaine lettuce leaves
• 5 cloves garlic
• 7 serrano peppers
• 3/4 cup olive oil, or as needed
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. season with salt and black pepper.