tonnato sauce

Ingredients

• Servings: 2
• 1 (7 ounce) jar olive oil-packed tuna, oil reserved
• 2/3 cup mayonnaise
• 6 oil-packed anchovy fillets
• 1/4 cup extra-virgin olive oil, or more to taste
• 3 tablespoons lemon juice, or more to taste
• 2 tablespoons drained capers
• 1 clove garlic, minced, or more to taste
• 1 pinch cayenne pepper
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. season with cayenne pepper, salt, and black pepper.