kathy's sauteed kale

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 12 cups chopped kale
• 1/4 cup water
• 1/2 teaspoon vegetable bouillon base (such as better than bouillon® vegetable base), or more to taste
• 1 splash soy sauce, or more to taste
• 1 pinch ground black pepper, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat olive oil in a large skillet over medium-high heat; saute garlic until fragrant, about 1 minute. add kale to garlic, working in batches if needed; cook and stir until beginning to wilt, about 5 minutes.
• stir water and vegetable base together in a small bowl until dissolved; pour over kale. cook mixture until liquid is reduced, 1 to 2 minutes. mix soy sauce and black pepper into kale.