Tucson Guacamole

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 2 large ripe avocados, peeled and pitted
• 1 (4 ounce) can diced green chiles, drained
• 2 teaspoons worcestershire sauce, or to taste
• garlic salt to taste
• black pepper to taste
• 1 large ripe avocado, peeled and pitted

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a bowl, beat cream cheese with an electric mixer until smooth. add two avocados, green chiles, worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
• gently mix in remaining avocado, leaving it a little chunky. serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.