garlic kale

Ingredients

• Servings: 4
• 1 bunch kale
• 2 tablespoons olive oil
• 4 cloves garlic, minced

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• tear the kale leaves into bite-size pieces from the thick stems; discard the stems.
• heat the olive oil in a large pot over medium heat. cook and stir the garlic in the hot oil until softened, about 2 minutes. add the kale and continue cooking and stirring until the kale is bright green and wilted, about 5 minutes more.