Spinach And Pine Nuts

Ingredients

• Servings: 6
• 3 pounds spinach, rinsed
• 2 teaspoons olive oil
• 2 tablespoons toasted pine nuts
• 1 teaspoon minced garlic
• freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• wash the spinach, but allow the water to cling to the leaves. cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
• heat the oil in a skillet over medium-high heat. add the spinach, pine nuts, and garlic and cook for 2 minutes. season with pepper and serve.