Green Bean And Mushroom Medley

Ingredients

• Servings: 6
• 1/2 pound fresh green beans, cut into 1-inch lengths
• 2 carrots, cut into thick strips
• 1/4 cup butter
• 1 onion, sliced
• 1/2 pound fresh mushrooms, sliced
• 1 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon white pepper

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place green beans and carrots in 1 inch of boiling water. cover, and cook until tender but still firm. drain.
• melt butter in a large skillet over medium heat. saute onions and mushrooms until almost tender. reduce heat, cover, and simmer 3 minutes. stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. cover, and cook for 5 minutes over medium heat.