Country Fried Squash

Ingredients

• Servings: 4
• 6 pounds butternut squash - peeled, seeded and sliced
• 1 egg, beaten
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch garlic salt
• 1 cup oil for frying

Recipe

• combine egg and milk together in a small bowl, mix well.
• in a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
• heat 1/2 inch of oil in a deep skillet over medium heat. fry squash until golden brown.