italian kale

Ingredients

• Servings: 4
• 1 bunch kale, stems removed and leaves coarsely chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. cook while stirring for 2 more minutes. add salt and pepper to taste.