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Friday, March 25, 2016

italian kale

Ingredients

  • Servings: 4
  • 1 bunch kale, stems removed and leaves coarsely chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. cook while stirring for 2 more minutes. add salt and pepper to taste.

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