Ingredients
- Servings: 4
- 1 tablespoon extra-virgin olive oil
- 1 (10 ounce) bag spinach leaves
- 1 1/2 teaspoons garlic salt
- 1/4 cup grated parmesan cheese
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- heat the olive oil in a large skillet over medium heat. add the spinach to the skillet and cover; allow to cook 5 minutes. stir in the garlic salt and cover again for another 5 minutes; remove from heat. sprinkle with parmesan cheese to serve.
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