maria's broccoli rabe
Ingredients
- Servings: 4
- 1 pound broccoli rabe, trimmed
- 5 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon grated parmesan cheese
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- bring a large pot of salted water to a boil. cut an x in the bottom of the stems of the broccoli rabe and place in the boiling water. cook until tender but still firm, about 5 minutes. drain.
- in a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. dust with parmesan cheese, if desired.
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