thanksgiving cheese ball

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 4 ounces sharp cheddar cheese
• 2 ounces crumbled blue cheese
• 2 tablespoons grated onion
• 1 clove garlic, minced
• 4 dashes worcestershire sauce
• 1 (2.25 ounce) can green olives
• 1/2 cup chopped pecans

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• in a food processor, mix the cream cheese, cheddar cheese, blue cheese, onion, garlic, and worcestershire sauce. process until well blended. add olives, and pulse into small chunks.
• shape the mixture into a ball, and roll in the chopped pecans to coat. wrap in plastic, and chill at least 4 hours in the refrigerator.