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Friday, March 25, 2016

spicy tomato chutney

Ingredients

  • Servings: 2
  • 4 pounds ripe tomatoes
  • 1 (1 inch) piece fresh ginger root
  • 3 cloves garlic
  • 1 3/4 cups white sugar
  • 1 cup red vinegar
  • 2 onions, diced
  • 1/4 cup golden raisins
  • 2 teaspoons mixed spice
  • 1 teaspoon chili powder
  • 1 pinch paprika
  • 1 tablespoon curry paste

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • fill a saucepan with water, and bring to a boil. place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. remove from water, cool, and peel.
  • puree tomatoes with ginger and garlic in a food processor or blender.
  • place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. season with mixed spice, chili powder, paprika, and curry paste. simmer over medium heat until thick. refrigerate until ready to use.

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