pizza with pepper, onion and feta

Ingredients

• Servings: 6
• 1 (12 inch) thin pizza crust (homemade or prepared, such as boboli)
• 3 cups chopped bell peppers (red, green, yellow)
• 1 cup sliced red or yellow onion, pulled into rings
• 3 cloves garlic, crushed
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons dried italian herbs
• salt, to taste (optional)
• crushed red pepper flakes, to taste (optional)
• 3/4 cup crumbled herbed feta cheese

Recipe

• preheat oven to 450 degrees. lay crust on pizza pan or cookie sheet. in a bowl, combine remaining ingredients except cheese; spoon over crust. top with cheese. bake 10-12 minutes, or until vegetables are crispy-tender.