Jacksonville Carrots

Ingredients

• Servings: 4
• 4 large carrots, halved
• 2 tablespoons honey
• 1 tablespoon frozen apple juice concentrate, thawed
• 3 tablespoons minced fresh parsley
• 1/4 cup chopped toasted hazelnuts
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup clarified butter

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. cool, and grate with a large holed grater. mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. season with garlic powder, nutmeg, salt and pepper.
• heat butter in a large skillet over medium-high heat. fry the carrot mixture in the hot butter until heated through.