pages

Translate

Tuesday, March 29, 2016

mediterranean-twist salmon

Ingredients

  • Servings: 2
  • salmon:
  • 1 teaspoon olive oil
  • 2 (4 ounce) fillets salmon
  • sauce:
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 cup chopped tomatoes, or more to taste
  • 1 tablespoon balsamic vinegar
  • 6 fresh basil leaves, chopped

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • heat 1 teaspoon olive oil in a saucepan over medium heat. cook salmon in the hot oil until cooked through and flakes easily with a fork, 5 to 7 minutes per side.
  • heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant, about 1 minute. add tomatoes; cook until heated through, about 5 minutes. pour balsamic vinegar into tomato mixture; add basil. cook and stir tomato mixture until flavors blend, about 3 minutes.
  • place salmon on a plate and top with tomato sauce.

No comments:

Post a Comment