Kenulia's Carrot Casserole

Ingredients

• Servings: 8
• 2 pounds carrots, shredded
• 1 (8 ounce) package reduced fat cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 1 cup french fried onions
• 1/2 teaspoon garlic salt
• 1 tablespoon dried parsley

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a bowl, mix the carrots, cream cheese, cheddar cheese, butter, 1/2 cup french fried onions, and garlic salt. scoop into a 2 quart casserole dish. top with remaining french fried onions and dried parsley.
• bake 25 minutes in the preheated oven, until bubbly and lightly browned.