croissant club sandwich
Ingredients
- Servings: 4
- 2 avocados, peeled and pitted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon lemon juice
- 1/4 teaspoon dried oregano
- 4 croissants, split
- 8 slices smoked deli turkey breast
- 4 slices swiss cheese
- 8 slices cooked bacon
- 8 slices tomato
- 4 lettuce leaves
- 4 teaspoons spicy brown mustard, or to taste
Recipe
Preparation Time: 15 mins
Cook Time: 5 mins
Ready Time: 20 mins
- preheat oven to 350 degrees f (175 degrees c).
- mash avocado in a bowl using a fork or potato masher. stir garlic salt, lemon juice, and oregano into mashed avocado.
- arrange split croissants on a work surface. place 2 slices turkey on bottom half of each croissant. layer 1 slice swiss cheese and 2 bacon slices atop each turkey layer. place each croissant top over bacon layer. arrange sandwiches on a baking sheet.
- bake in the preheated oven until cheese is melted, 5 to 7 minutes.
- open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. lightly spread 1 teaspoon mustard and 1/4 the avocado mixture each croissant top. return each top to each sandwich.
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