chanterelle mushroom and bacon tartlets

Ingredients

• Servings: 24
• 2 teaspoons olive oil
• 2 tablespoons minced shallots
• 1 clove garlic, minced
• 1 1/2 cups chanterelle mushrooms, finely chopped
• 1 tablespoon
• 1/2 teaspoon minced fresh thyme
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon salt and pepper to taste
• 1 egg
• 1/4 cup milk
• 1/4 cup shredded swiss cheese
• 2 tablespoons cream cheese, softened
• 2 slices bacon, cooked and crumbled
• 24 mini phyllo tart shells

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 325 degrees f (165 degrees c).
• heat olive oil in a large skillet over medium heat. saute shallots until they begin to brown. add garlic and mushrooms, and cook until tender. deglaze pan with , and season with thyme, parsley, salt, and pepper. remove from heat, and allow to cool.
• in a large bowl, combine egg, milk, swiss cheese, cream cheese, and bacon. fold in mushroom mixture. spoon evenly into phyllo cups, and place cups on baking sheet.
• bake in preheated oven for 15 to 20 minutes, or until filling is set.