sweet plantain

Ingredients

• Servings: 2
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• salt to taste
• 1 tablespoon olive oil
• 2 ripe (yellow) plantains, peeled and cut into 1/8-inch slices
• 3 tablespoons white

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• mix paprika, thyme, oregano, garlic powder, black pepper, cayenne pepper, and salt in a bowl. add plantain slices to spice mixture and turn to coat.
• heat olive oil in a skillet over medium-high heat. cook plantains in skillet until softened, 1 to 2 minutes per side. pour into the skillet. bring to a boil and simmer until cooks off, about 5 minutes.