mushrooms and spinach italian style

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 14 ounces fresh mushrooms, sliced
• 10 ounces clean fresh spinach, roughly chopped
• 2 tablespoons balsamic vinegar
• 1/2 cup white
• salt and freshly ground black pepper to taste
• chopped fresh parsley, for garnish

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat the olive oil in a large skillet over medium-high heat. saute onion and garlic in the oil until they start to become tender. add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
• add the vinegar, stirring constantly until it is absorbed, then stir in the white . reduce heat to low, and simmer until the has almost completely absorbed. season with salt and pepper to taste, and sprinkle with fresh parsley. serve hot.