Quinoa With Chickpeas And Tomatoes

Ingredients

• Servings: 3
• 1 cup quinoa
• 1/8 teaspoon salt
• 1 3/4 cups water
• 1 cup canned garbanzo beans (chickpeas), drained
• 1 tomato, chopped
• 1 clove garlic, minced
• 3 tablespoons lime juice
• 4 teaspoons olive oil
• 1/2 teaspoon ground cumin
• 1 pinch salt and pepper to taste
• 1/2 teaspoon chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place the quinoa in a fine mesh strainer, and rinse under cold, running water until the water no longer foams. bring the quinoa, salt, and water to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.
• once done, stir in the garbanzo beans, tomatoes, garlic, lime juice, and olive oil. season with cumin, salt, and pepper. sprinkle with chopped fresh parsley to serve.