asian lettuce wraps

Ingredients

• Servings: 8
• 2 teaspoons spectrum naturals® canola oil
• 1 (320 g) package yves veggie cuisine® garden veggie crumble
• 1 clove garlic, minced
• 2 teaspoons grated gingerroot
• 2 tablespoons hoisin sauce
• 1/2 teaspoon spectrum naturals® sesame oil unrefined
• 1 pinch dried red chile peppers
• leaf lettuce
• toppings:
• 1/2 cup shredded carrot
• 1/2 cup diced english cucumber
• 1/2 cup diced sweet red pepper
• 1/3 cup chopped green onion
• 1/3 cup chopped fresh coriander

Recipe

Preparation Time: 15 mins Cook Time: 7 mins Ready Time: 22 mins


• in a large non-stick skillet, heat oil over medium heat. add garden veggie crumble, garlic and gingerroot. cook for 2 minutes, stirring occasionally.
• stir in hoisin sauce and sesame oil. add chile peppers or pepper sauce, to taste. reduce heat to low; cook for 5 minutes.
• place about 3 tablespoons (45 ml) veggie filling on each lettuce leaf. add toppings. roll up lettuce.