Ingredients
- Servings: 1
- 3 cups whole, pitted kalamata olives
- 1/3 cup olive oil
- 2 cloves garlic
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- place olives and garlic in an electric blender. add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.
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