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Saturday, January 9, 2016

Olivada

Ingredients

  • Servings: 1
  • 3 cups whole, pitted kalamata olives
  • 1/3 cup olive oil
  • 2 cloves garlic

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • place olives and garlic in an electric blender. add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.

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