hoisin-glazed salmon

Ingredients

• Servings: 6
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon chili garlic sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated fresh ginger root
• 1 clove garlic, pressed
• 2 tablespoons olive oil
• 6 (6 ounce) skinless, boneless salmon fillets

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. place the salmon fillets into the marinade, and turn to evenly coat. cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
• preheat an oven to 350 degrees f (175 degrees c). remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
• bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.