Love Mussels

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 2 tablespoons minced shallots
• 1 tablespoon capers
• 3 cups canned tomato sauce
• 1 tablespoon italian seasoning
• 1/2 teaspoon red pepper flakes
• 1 pound mussels, cleaned and debearded
• 1 cup chopped green onions

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• melt butter in a skillet over medium heat. swirl olive oil into melted butter. cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes. mix in tomato sauce, italian seasoning, and red pepper flakes; stir until well incorporated. cover and reduce heat to medium-low; allow to simmer for 10 minutes.
• add mussels to the pan and cover tightly. raise heat to medium-high and cook until all mussels have opened, about 10 minutes. remove from heat, garnish with chopped green onions to serve. discard any unopened mussels.