Smoked Salmon And Black Garlic Dip

Ingredients

• Servings: 2
• 8 ounces cream cheese, room temperature
• 8 ounces sour cream
• 1/2 cup diced green onion
• 1 clove black garlic, minced
• 4 ounces smoked salmon, flaked
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.
• stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. stir once before serving to distribute flavors.