pages

Translate

Monday, January 18, 2016

Black Bean Casserole

Ingredients

  • Servings: 8
  • 1 pound black beans
  • 1 1/2 cups red onion, chopped
  • 2 cloves garlic, minced
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 bay leaves
  • 1/4 teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley
  • 4 tablespoons butter

Recipe

  • rinse beans. place in a large pot and cover with water. bring to a boil. remove from heat, cover, and let stand 1 hour. rinse beans again and add fresh water to cover.
  • add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. bring to a boil. reduce heat and simmer covered, over low heat for 2 hours. stir occasionally.
  • preheat oven to 350 degrees f (175 degrees c).
  • remove bay leaves and place bean mixture into a 3 quart casserole pan. stir in butter. mix thoroughly. cover and bake for 1 hour (until beans are tender).

No comments:

Post a Comment