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Tuesday, January 12, 2016

grandpa's oyster stew

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1 clove garlic, crushed
  • 2 shallots, minced
  • 1/2 cup dry or dry white
  • 24 freshly shucked oysters, oyster liquor reserved
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 2 tablespoons chopped fresh flat-leaf parsley
  • sea salt to taste
  • 1 pinch sweet paprika
  • 1 cup oyster crackers

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • stir butter and garlic in stockpot over medium heat until butter begins to brown. remove garlic and discard.
  • stir shallots into browned butter. cook and stir until translucent, 5 to 7 minutes.
  • pour over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. simmer until liquid is reduced by half, 3 to 5 minutes.
  • pour reserved oyster liquor, milk, and cream into the stockpot; bring mixture to a simmer. reduce heat to medium-low and stir in oysters; cook until oyster edges begin to ruffle, about 3 minutes. remove from heat.
  • stir in parsley; season with sea salt to taste. ladle into bowls and garnish with sweet paprika and oyster crackers.

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