mediterranean tapenade

Ingredients

• Servings: 12
• 8 ounces pitted mixed olives, rinsed
• 2 anchovy fillets, rinsed
• 3 leaves fresh basil
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons capers
• 1 tablespoon lemon juice
• 1 clove garlic, minced

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• blend olives, anchovy fillets, basil, olive oil, capers, lemon juice, and garlic in a food processor, stopping to scrape dow the sides of the bowl with a spatula as needed to assure ingredients are completely incorporated, until the mixture has the consistency of a coarse paste, 1 to 2 minutes total.