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Monday, January 11, 2016

Make-ahead Garlic Toast

Ingredients

  • Servings: 18
  • 1/2 cup butter, softened
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 (1 pound) loaf italian bread, cut into 1 inch slices

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins

  • mix butter, parmesan cheese, parsley, and garlic powder in a bowl. arrange italian bread on a large baking sheet and spread each slice with garlic butter mixture. place baking sheet in freezer and freeze until bread solid, about 1 hour. transfer bread to a resealable plastic freezer bag until ready to use.
  • preheat oven to 425 degrees f (220 degrees c). arrange desired number of slices, butter-side up, on a baking sheet.
  • bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

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