grilled garlic parmesan crusted scallops

Ingredients

• Servings: 4
• 1/2 cup fine italian bread crumbs
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1/2 cup olive oil
• 16 large sea scallops

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 35 mins


• mix bread crumbs, parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
• pour olive oil into a shallow bowl.
• rinse scallops under cold water, then dip into the olive oil.
• press scallops into bread crumb mixture. gently toss between your hands so any bread crumbs that haven't stuck can fall away. place the breaded scallops a plate while breading the rest.
• place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• brush the scallops lightly with more olive oil.
• grill on the preheated grill until golden brown on both sides, about 5 minutes.