maria's broccoli rabe

Ingredients

• Servings: 4
• 1 pound broccoli rabe, trimmed
• 5 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a large pot of salted water to a boil. cut an x in the bottom of the stems of the broccoli rabe and place in the boiling water. cook until tender but still firm, about 5 minutes. drain.
• in a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. dust with parmesan cheese, if desired.