wilted spinach

Ingredients

• Servings: 2
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon lemon juice
• 1 tablespoon bottled minced garlic
• 1 pinch sea salt
• 1 pinch ground black pepper
• 4 ounces baby spinach
• 1 1/2 tablespoons pine nuts

Recipe

Preparation Time: 15 mins Cook Time: 3 mins Ready Time: 20 mins


• in a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
• place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
• toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.