Ingredients
- Servings: 4
- 3 medium small yellow squash, cubed
- 3 small zucchini, cubed
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1/2 onion, chopped
- salt to taste
- garlic powder to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- in a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. bring to a boil over medium-high heat.
- reduce heat to low and cook until tender-crisp.
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