easy omelet in a bag

Ingredients

• Servings: 1
• 2 extra large eggs
• 2 tablespoons crumbled cooked bacon
• 2 tablespoons shredded cheddar cheese
• 2 teaspoons diced onion
• 1 teaspoon diced bell pepper
• 1 teaspoon thinly sliced mushroom
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground paprika
• 1/4 teaspoon garlic powder
• 1 pinch salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• put eggs, bacon, cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. shake vigorously until thoroughly mixed. squeeze out any excess air and reseal.
• bring a pot of water to a boil. place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. remove bag using tongs or a large strainer. carefully open bag and roll omelet a plate.