riesling snapper

Ingredients

• Servings: 4
• 1/2 cup riesling
• 3 ounces butter, cut into small pieces
• 1 clove garlic, chopped
• 4 (4 ounce) fillets
• salt and ground black pepper to taste
• 1 cup sliced almonds

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• pour riesling into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes. stir butter and garlic into remaining ; cook and stir until the garlic softens and the butter melts completely, 3 to 5 minutes.
• season fillets with salt and black pepper. increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. cook about 3 minutes, turn, add the almonds, and continue cooking until the flesh of the snapper flakes easily with a fork, 2 to 3 minutes more.