ginger garlic paste

Ingredients

• Servings: 8
• 4 ounces garlic, chopped
• 4 ounces fresh ginger root, chopped
• 1 tablespoon olive oil, or as needed

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a food processor, combine the garlic and ginger. pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. refrigerate or freeze.