Fried Cauliflower With Tahini Sauce

Ingredients

• Servings: 6
• 1/3 cup tahini
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/4 cup water
• 1/4 cup fresh lemon juice
• salt and pepper to taste
• 6 cups vegetable oil for frying
• 1 head cauliflower, cut into florets

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. season to taste with salt and pepper, and set aside.
• heat oil in deep-fryer to 375 degrees f (190 degrees c).
• fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. drain on a paper towel-lined plate. repeat with the remaining florets. serve immediately with the tahini sauce.