easy garden green beans

Ingredients

• Servings: 4
• 1 pound fresh green beans, trimmed
• 3 tablespoons olive oil
• 3 cloves garlic, sliced
• 1 pinch salt
• 1 pinch ground black pepper
• 2 tablespoons white vinegar
• 3 tablespoons freshly grated parmesan cheese
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. bring to a boil. add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
• once the beans have cooked, transfer them to a serving bowl. toss with olive oil, garlic, salt, pepper, white vinegar, and parmesan cheese. let stand for 10 minutes. remove garlic slices and garnish with parsley before serving.