Avocado And Edamame Dip

Ingredients

• Servings: 1
• 6 ounces shelled edamame (green soybeans)
• 1/2 onion, chopped
• 1/2 cup tightly packed cilantro
• 2 tablespoons olive oil
• 1 large avocado, peeled, pitted and cubed
• 1 lemon, juiced
• 1 tablespoon chile-garlic sauce (such as sriracha®)
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• place the edamame, onion, cilantro, and olive oil into a food processor. pulse until finely chopped. add the avocado, lemon juice, and chile-garlic sauce; season to taste with salt and pepper. puree until smooth. refrigerate at least 30 minutes before serving.