indian chickpeas

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1/2 cup onion, chopped
• 1 tablespoon minced fresh ginger root
• 1/8 teaspoon garam masala
• 2 teaspoons channa masala spice mix
• 1 large tomato, chopped
• 1 1/2 cups water
• 2 (15.5 ounce) cans garbanzo beans, drained and rinsed
• salt to taste

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• heat oil in a saucepan over medium-high heat. stir in the garlic, onion, and ginger, and cook until browned. stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.