quick collard greens

Ingredients

• Servings: 3
• olive oil
• 3/4 red onion, chopped
• 1 small sweet potato, peeled and diced
• 4 cloves garlic, sliced
• 1 bunch collard greens, chopped
• 1 (1/2 inch) piece fresh ginger root, chopped
• salt to taste
• 2 tablespoons water

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat olive oil in a non-stick skillet. cook and stir onion until fragrant, about 2 minutes. add sweet potato and garlic; continue to cook and stir for 1 minute. stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
• pour water into vegetables and cover skillet. simmer until greens are tender, about 5 minutes.