Ethnic Guacamole

Ingredients

• Servings: 6
• 2 fresh chile de arbol peppers, or to taste
• 3 avocados - peeled, pitted, and mashed (one pit reserved)
• 2 tablespoons finely chopped onion
• 1/4 cup chopped roma tomatoes
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 1/2 cups chopped fresh cilantro
• 2 pinches garlic powder, or to taste
• salt to taste
• 1 lime, juiced

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 300 degrees f (150 degrees c). arrange chile peppers on a baking sheet.
• toast chile peppers in the preheated until browned, about 7 minutes. remove stems.
• mix avocados, onion, and roma tomatoes together in a bowl.
• blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. pour about half the blended tomato mixture into avocado mixture. reserve remaining tomato mixture for another use or for dipping.
• squeeze lime juice into avocado mixture and gently stir until evenly combined. transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.