Brussels Sprouts With Gremolata

Ingredients

• Servings: 4
• 1 pound brussels sprouts, trimmed
• 6 sprigs fresh parsley, finely chopped
• 2 teaspoons lemon zest
• 1 clove garlic, thickly sliced
• 2 tablespoons butter, melted
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• bring a large pot of water to a boil. cook brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. drain.
• mix parsley, lemon zest, and garlic together in a small bowl.
• drizzle butter over cooked brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.