ginger and lime salmon

Ingredients

• Servings: 6
• 1 (1 1/2-pound) salmon fillet
• 1 tablespoon olive oil
• 1 teaspoon seafood seasoning (such as old bay®)
• 1 teaspoon ground black pepper
• 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
• 6 cloves garlic, minced
• 1 lime, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has low setting, set broiler to that. line a baking sheet with aluminum foil.
• place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. season with seafood seasoning and black pepper. arrange ginger slices atop salmon and sprinkle with garlic. place lime slices over ginger-garlic layer.
• broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. if broiler has a high setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.

Tzatziki I

Ingredients

• Servings: 2
• 2 cucumbers - peeled, seeded, and quartered
• 1 tablespoon kosher salt
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 1/2 cups plain yogurt
• 1 teaspoon distilled white vinegar
• 1/4 cup olive oil

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• place quartered cucumbers in a small colander and sprinkle evenly with salt. allow to drain 30 minutes. pat dry with paper towels and chop coarsely in food processor. drain cucumber in colander for an additional 30 minutes.
• place cucumber back in food processor with garlic, lemon juice, yogurt, and vinegar. blend well. adjust vinegar and salt to taste. pour in olive oil and blend until ingredients are well combined. refrigerate until ready to serve.

Hummus Iii

Ingredients

• Servings: 2
• 2 cups canned garbanzo beans, drained
• 1/3 cup tahini
• 1/4 cup lemon juice
• 1 teaspoon salt
• 2 cloves garlic, halved
• 1 tablespoon olive oil
• 1 pinch paprika
• 1 teaspoon minced fresh parsley

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. blend until smooth. transfer mixture to a serving bowl.
• drizzle olive oil over the garbanzo bean mixture. sprinkle with paprika and parsley.

Guacamole

Ingredients

• Servings: 4
• 3 avocados - peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (optional)

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, mash together the avocados, lime juice, and salt. mix in onion, cilantro, tomatoes, and garlic. stir in cayenne pepper. refrigerate 1 hour for best flavor, or serve immediately.

Creamy Yogurt Hummus

Ingredients

• Servings: 3
• 1 (15.5 ounce) can garbanzo beans, drained
• 1 clove garlic, peeled
• 1 teaspoon salt
• 1/2 cup fresh lemon juice
• 2/3 cup plain non-fat yogurt

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a blender or food processor, blend garbanzo beans until smooth. mix in garlic, salt, lemon juice and yogurt. blend to desired consistency.

Ratatouille

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons dried parsley
• 1 eggplant, cut into 1/2 inch cubes
• salt to taste
• 1 cup grated parmesan cheese
• 2 zucchini, sliced
• 1 large onion, sliced into rings
• 2 cups sliced fresh mushrooms
• 1 green bell pepper, sliced
• 2 large tomatoes, chopped

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
• heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. cook and stir garlic until lightly browned. mix in parsley and eggplant. cook and stir until eggplant is soft, about 10 minutes. season with salt to taste.
• spread eggplant mixture evenly across bottom of prepared casserole dish. sprinkle with a few tablespoons of parmesan cheese. spread zucchini in an even layer over top. lightly salt and sprinkle with a little more cheese. continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
• bake in preheated oven for 45 minutes.

Ritz "everything" Bites With Lox And Schmear

Ingredients

• Servings: 40
• 1 (8 ounce) package cream cheese, softened
• 12 dry-packed sun-dried tomatoes, diced
• 1 tablespoon capers, rinsed and chopped
• 1/4 cup minced red onion
• 2 cloves garlic, minced
• 1 teaspoon fresh lemon juice
• 40 ritz everything crackers
• 20 thin slices cucumber, cut in half
• 5 ounces lox or smoked salmon, cut into bite-sized pieces

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• to make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
• cover and refrigerate for 1 hour (or longer) so flavors can meld.
• to prepare, spread 1-1/2 tsp. schmear on ritz everything cracker and top with cucumber half and piece of smoked salmon.

goat cheese arugula pizza - no red sauce!

Ingredients

• Servings: 8
• 1 unbaked pizza crust
• 6 tablespoons prepared pesto sauce
• 3 roma tomatoes, thinly sliced
• 1 (8 ounce) package seasoned goat cheese
• 2 cloves garlic, peeled and thinly sliced
• 1 cup fresh arugula
• 1 teaspoon olive oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven according to pizza package instructions.
• dab pesto the center of the pizza base, and spread toward the outer edges. cut the goat cheese into thin coins, and spread or crumble across the pizza. arrange tomato slices over goat cheese. sprinkle with garlic. brush the crust edges lightly with olive oil.
• place pizza directly on preheated oven rack. bake for 5 to 10 minutes, or until the crust edges are golden.
• after taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. after a couple of minutes, cover the pizza with a few handfuls of arugula. cut, serve, and enjoy!

Pan-fried Asparagus

Ingredients

• Servings: 4
• 1/4 cup butter
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 1/4 teaspoon ground black pepper
• 3 cloves garlic, minced
• 1 pound fresh asparagus spears, trimmed

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a skillet over medium-high heat. stir in the olive oil, salt, and pepper. cook garlic in butter for a minute, but do not brown. add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Grilled Garlic Parmesan Zucchini

Ingredients

• Servings: 4
• 3 zucchini
• 3 tablespoons butter, softened
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/2 cup freshly grated parmesan cheese

Recipe

Preparation Time: 12 mins Cook Time: 8 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
• mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. sprinkle one side of each slice with parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
• grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

smokin' jack bbq sauce

Ingredients

• Servings: 11
• 8 cups ketchup
• 6 ounces chipotle peppers in adobo sauce
• 1/2 cup apple vinegar
• 1/2 cup molasses
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground mustard
• 1 1/2 teaspoons smoked paprika
• 1 1/2 teaspoons ground coriander
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly cracked black pepper
• 1 cup dark brown sugar
• 1 cup whiskey (such as jack daniel's®)
• 2 tablespoons liquid hickory smoke flavoring

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• combine the ketchup, chipotle peppers in their sauce, apple vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. use immediately or refrigerate.

Quinoa And Black Beans

Ingredients

• Servings: 10
• 1 teaspoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 3/4 cup quinoa
• 1 1/2 cups vegetable broth
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 1 cup frozen corn kernels
• 2 (15 ounce) cans black beans, rinsed and drained
• 1/2 cup chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• heat oil in a saucepan over medium heat; cook and stir onion and garlic until lightly browned, about 10 minutes.
• mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and pepper. bring the mixture to a boil. cover, reduce heat, and simmer until quinoa is tender and broth is absorbed, about 20 minutes.
• stir frozen corn into the saucepan, and continue to simmer until heated through, about 5 minutes; mix in the black beans and cilantro.

D's Famous Salsa

Ingredients

• Servings: 16
• 2 (14.5 ounce) cans stewed tomatoes
• 1/2 onion, finely diced
• 1 teaspoon minced garlic
• 1/2 lime, juiced
• 1 teaspoon salt
• 1/4 cup canned sliced green chiles, or to taste
• 3 tablespoons chopped fresh cilantro

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. blend on low to desired consistency.

grilled zucchini pizza

Ingredients

• Servings: 10
• 1 large zucchini
• 1/2 cup butter, melted
• 3 cloves crushed garlic
• 1/2 cup mozzarella cheese
• 1/2 (14 ounce) can pizza sauce

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• slice the zucchini into thick rounds. combine the melted butter and crushed garlic in a small bowl. set aside.
• when the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. cook for three more minutes and turn over again and brush the other side with the garlic and butter.
• cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Guacamole

Ingredients

• Servings: 4
• 3 avocados - peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (optional)

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, mash together the avocados, lime juice, and salt. mix in onion, cilantro, tomatoes, and garlic. stir in cayenne pepper. refrigerate 1 hour for best flavor, or serve immediately.

spinach quiche

Ingredients

• Servings: 1
• 1/2 cup butter
• 3 cloves garlic, chopped
• 1 small onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (4.5 ounce) can mushrooms, drained
• 1 (6 ounce) package herb and garlic feta, crumbled
• 1 (8 ounce) package shredded cheddar cheese
• salt and pepper to taste
• 1 (9 inch) unbaked deep dish pie crust
• 4 eggs, beaten
• 1 cup milk
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• in a medium skillet, melt butter over medium heat. saute garlic and onion in butter until lightly browned, about 7 minutes. stir in spinach, mushrooms, feta and 1/2 cup cheddar cheese. season with salt and pepper. spoon mixture into pie crust.
• in a medium bowl, whisk together eggs and milk. season with salt and pepper. pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
• bake in preheated oven for 15 minutes. sprinkle top with remaining cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. allow to stand 10 minutes before serving.

spinach quiche with kid appeal

Ingredients

• Servings: 6
• 1 (9 inch) refrigerated pie crust
• 3 tablespoons olive oil
• 1 small onion, thinly sliced and quartered
• 1 cup frozen chopped spinach, thawed and drained well
• 8 eggs
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 2 tablespoons grated pecorino romano cheese
• 1 cup shredded mozzarella cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). bring the pie crust to room temperature.
• heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
• unroll the crust and press to fit into a 9 inch pie plate. trim the edges.
• beat the eggs in a large bowl until light colored and frothy. add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. season to taste with salt and pepper. pour the spinach mixture into the prepared pie crust.
• bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.

Taco Seasoning I

Ingredients

• Servings: 1
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Recipe

Preparation Time: 1 min Ready Time: 1 min


• in a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. store in an airtight container.

tahini spinach

Ingredients

• Servings: 3
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup water
• 1 tablespoon tahini
• 2 cloves garlic, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• cayenne pepper, or to taste
• 1/3 cup red vinegar
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place the spinach and water into a saucepan, and bring to a boil over high heat. reduce heat to medium-low, cover, and simmer 4 to 6 minutes until tender.
• meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red vinegar. season to taste with salt and pepper. drain the cooked spinach, and top with the tahini sauce to serve.

Amazing Brussels Sprouts

Ingredients

• Servings: 3
• 1/4 cup low-sodium teriyaki sauce
• 1 tablespoon sesame oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 10 brussels sprouts, halved
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk teriyaki sauce, sesame oil, paprika, and garlic powder together in a bowl.
• heat olive oil in a non-stick skillet over medium heat; cook and stir garlic until fragrant, about 2 minutes. add brussels sprouts to garlic; sprinkle with pepper. arrange brussels sprouts cut-side down and brush about 1/3 the teriyaki mixture over sprouts. cook and stir brussels sprouts, brushing with teriyaki sauce 2 more times, until brussels sprouts are golden brown, 5 to 10 minutes.