thai chili butter sauce

Ingredients

• Servings: 0
• 1 tablespoon thai chili-garlic sauce
• 1/2 tablespoon minced garlic
• 3 tablespoons fresh lime juice
• 1/3 cup white
• 1/2 cup heavy cream
• 1/2 cup unsalted butter, softened
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• stir the chili-garlic sauce, garlic, lime juice, and white together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. set aside to cool.
• pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. reduce heat the medium low. whisk the cooled garlic mixture into the cream. add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. season with salt and pepper to serve.